Frequently Asked Questions

How much is the salmon?

The price of the fish varies each week. It is recommended that customers inquire every time before placing an order.

The company operates Monday to Friday from 9:00 AM to 6:00 PM, and on Saturday from 9:00 AM to 12:00 PM. Please place orders at least 1 day in advance before delivery.

The company offers filleting services for fillets, steaks, portions, and sashimi. Please place orders at least 1 day in advance before delivery. The cut-off time for filleting orders is 5:00 PM on business days.

Customers can schedule a pickup with the sales representative or arrange for their own vehicle to collect the products. We will have your order ready for you.

The company provides refrigerated transport services for sending products to upcountry every day, Monday to Friday, from 9:00 AM to 5:00 PM. Customers are responsible for paying the transportation costs, and the company will charge based on the actual expenses.

Yes, it will. The company packs the fish in vacuum-sealed bags to prevent air exposure. These bags are then placed in ice-packed containers and stored in large refrigeration units, ensuring that the products maintain their freshness.