KUZU KIRI

Kuzu kiri Noodle, soft and chewy, does not become soggy even if boiled for a long time, low calories, gluten-free. Japanese vermicelli Kuzukiri, soft and chewy, made from real potato starch, free from gluten, does not become soggy even if boiled for a long time, low calories, free from bleaching agents. Suitable for use in making Japanese Sukiyaki, Shabu, and Nabe. Should be kept at normal temperature, dry place. Shelf life 12 months.