ORANGE EBIKO SAKO

Orange Ebo-iko, Sako brand, are a product obtained by processing Capelin flying fish eggs through a cleaning and sterilization process. They enter the production process and are seasoned with various standard seasonings until the shrimp eggs are of high quality and have a variety of beautiful colors. They should be kept at a temperature of -18 degrees Celsius. Shelf life is 24 months.