DRIED WAKAME A GRADE

Dried wakame A Grade can be used in many dishes such as miso soup, wakame salad, clear soup by soaking the seaweed in water until it absorbs water. After that, it can be eaten immediately or used to make shabu, sukiyaki, which is delicious because it is low in calories and helps control weight very well. It should be stored in a completely dry and cool place in a tightly closed bag. Keep away from sunlight and humidity. It is best to store it in a freezer bag or refrigerator. Shelf life is 12 months.