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BURI KAMA 140-200 G/PC
Buri kama cheeks contain protein, vitamin A, B1, B2 and vitamin D. The flesh is white, the taste is mellow, it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.
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Buri kama cheeks contain protein, vitamin A, B1, B2 and vitamin D. The flesh is white, the taste is mellow, it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.
