Author Archives: sikares pholhem

Salmon is a large fish belonging to the same family as trout, but they are different species. The type of salmon most popular among Thai consumers is Atlantic salmon. Salmon can live in both freshwater and saltwater. When fully grown, it weighs between 3 to 8 kilograms per fish. Currently, the leading producers and breeders […]

Tempura is a Japanese dish made by dipping seafood and vegetables in batter, then deep-frying them to create a golden-brown, crispy, and delicious dish. Popular ingredients used for tempura include shrimp, squid, fish, pumpkin, carrots, eggplant, shiitake mushrooms, and more. Tempura begins with a batter made by mixing flour, eggs, and water, which is then […]

Hotate, or giant scallops from Hokkaido, is one of the exquisite ingredients from the sea that Japanese restaurants must have. Scallops live on a mixture of sandy and muddy seabeds at depths of about 20-30 meters in cold waters. Characterized by their large size, thick body, and smooth orange-brown shell, Hokkaido scallops come in various […]

In making Kani Miso (Grilled Crab Innards), the spider crab, known for its long legs resembling a spider, is commonly used. The larger the crab, the more innards (known as ‘kani miso’) it will contain. Traditionally, kani miso is grilled over a hot grill until it becomes warm, releasing its distinctive aroma and flavor. The […]