TH
Differences between Salmon and Trout
Salmon is a large fish belonging to the same family as trout, but they are [...]
10
Oct
Oct
Tempura
Tempura is a Japanese dish made by dipping seafood and vegetables in batter, then deep-frying [...]
10
Oct
Oct
Tips for Perfectly Pickled Scallops
Hotate, or giant scallops from Hokkaido, is one of the exquisite ingredients from the sea [...]
10
Oct
Oct
Hokkaido Kani Miso
In making Kani Miso (Grilled Crab Innards), the spider crab, known for its long legs [...]
01
Sep
Sep