PICKLE PRODUCT - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ Oceanfreshseafoodthailand Mon, 21 Oct 2024 17:44:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://oceanfreshseafoodthailand.com/wp-content/uploads/2024/10/logo-fav.svg PICKLE PRODUCT - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ 32 32 TAKUWAN https://oceanfreshseafoodthailand.com/en/product/%e0%b8%95%e0%b8%b2%e0%b8%81%e0%b9%89%e0%b8%a7%e0%b8%87-%e0%b9%84%e0%b8%8a%e0%b9%80%e0%b8%97%e0%b9%89%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%87/ Tue, 15 Oct 2024 15:01:20 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%95%e0%b8%b2%e0%b8%81%e0%b9%89%e0%b8%a7%e0%b8%87-%e0%b9%84%e0%b8%8a%e0%b9%80%e0%b8%97%e0%b9%89%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%87/ Takuwan or radish or takuang is made from white radish and pickled to give it a delicious taste. It has a sweet and sour taste. It is suitable for eating as a side dish. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

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]]> Takuwan or radish or takuang is made from white radish and pickled to give it a delicious taste. It has a sweet and sour taste. It is suitable for eating as a side dish. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

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]]> KIMCHI https://oceanfreshseafoodthailand.com/en/product/%e0%b8%81%e0%b8%b4%e0%b8%a1%e0%b8%88%e0%b8%b4%e0%b8%9c%e0%b8%b1%e0%b8%81%e0%b8%81%e0%b8%b2%e0%b8%94%e0%b8%82%e0%b8%b2%e0%b8%a7/ Tue, 15 Oct 2024 15:01:20 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%81%e0%b8%b4%e0%b8%a1%e0%b8%88%e0%b8%b4%e0%b8%9c%e0%b8%b1%e0%b8%81%e0%b8%81%e0%b8%b2%e0%b8%94%e0%b8%82%e0%b8%b2%e0%b8%a7/ Kimchi is a very popular Korean pickled cabbage. It is fermented with a special recipe, giving it a unique smell and taste. It has a strong sour and spicy taste. The red color is beautiful and appetizing. It is popularly served as a side dish. It should be stored at -2.5 degrees Celsius. Shelf life is 1 month.

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]]> Kimchi is a very popular Korean pickled cabbage. It is fermented with a special recipe, giving it a unique smell and taste. It has a strong sour and spicy taste. The red color is beautiful and appetizing. It is popularly served as a side dish. It should be stored at -2.5 degrees Celsius. Shelf life is 1 month.

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]]> AJITSUKE KAMPYO https://oceanfreshseafoodthailand.com/en/product/%e0%b8%84%e0%b8%b1%e0%b8%a1%e0%b9%80%e0%b8%9b%e0%b8%b5%e0%b8%a2%e0%b8%a7%e0%b8%9b%e0%b8%a3%e0%b8%b8%e0%b8%87%e0%b8%a3%e0%b8%aa/ Tue, 15 Oct 2024 15:01:20 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%84%e0%b8%b1%e0%b8%a1%e0%b9%80%e0%b8%9b%e0%b8%b5%e0%b8%a2%e0%b8%a7%e0%b8%9b%e0%b8%a3%e0%b8%b8%e0%b8%87%e0%b8%a3%e0%b8%aa/ Ajitsuke Kampyo comes from the white fibers of the dried green pods. It is an ingredient that the Japanese use in cooking. It is seasoned with soy sauce, sugar, and mirin. It has a delicious, well-rounded flavor. It can be used immediately in cooking. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

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]]> Ajitsuke Kampyo comes from the white fibers of the dried green pods. It is an ingredient that the Japanese use in cooking. It is seasoned with soy sauce, sugar, and mirin. It has a delicious, well-rounded flavor. It can be used immediately in cooking. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

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]]> PICKIED SHREDDED GINGER (BENI SHOGA) https://oceanfreshseafoodthailand.com/en/product/%e0%b8%82%e0%b8%b4%e0%b8%87%e0%b9%80%e0%b8%aa%e0%b9%89%e0%b8%99%e0%b9%81%e0%b8%94%e0%b8%87/ Tue, 15 Oct 2024 15:01:19 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%82%e0%b8%b4%e0%b8%87%e0%b9%80%e0%b8%aa%e0%b9%89%e0%b8%99%e0%b9%81%e0%b8%94%e0%b8%87/ Pickied Shredded Ginger is a popular side dish among Japanese people. It is produced with meticulous innovation, emphasizing cleanliness, and a salty taste. It is suitable for eating as a side dish. It should be stored at 3-4 degrees Celsius. It has a shelf life of 6 months.

The post PICKIED SHREDDED GINGER (BENI SHOGA) first appeared on Oceanfreshseafoodthailand.

]]> Pickied Shredded Ginger is a popular side dish among Japanese people. It is produced with meticulous innovation, emphasizing cleanliness, and a salty taste. It is suitable for eating as a side dish. It should be stored at 3-4 degrees Celsius. It has a shelf life of 6 months.

The post PICKIED SHREDDED GINGER (BENI SHOGA) first appeared on Oceanfreshseafoodthailand.

]]> PICKIED MIX VEGETABLE (FUKUJIN ZUKE) https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9c%e0%b8%b1%e0%b8%81%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%a3%e0%b8%a7%e0%b8%a1%e0%b8%a1%e0%b8%b4%e0%b8%95%e0%b8%a3/ Tue, 15 Oct 2024 15:01:19 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9c%e0%b8%b1%e0%b8%81%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%a3%e0%b8%a7%e0%b8%a1%e0%b8%a1%e0%b8%b4%e0%b8%95%e0%b8%a3/ Pickied Mix Vegetble will have a sweet and sour taste, well-rounded. The main ingredients are radish, eggplant, cucumber, ginger, lotus root and white sesame. Suitable for eating as a side dish. Should be stored at 3-4 degrees Celsius. Shelf life 6 months.

The post PICKIED MIX VEGETABLE (FUKUJIN ZUKE) first appeared on Oceanfreshseafoodthailand.

]]> Pickied Mix Vegetble will have a sweet and sour taste, well-rounded. The main ingredients are radish, eggplant, cucumber, ginger, lotus root and white sesame. Suitable for eating as a side dish. Should be stored at 3-4 degrees Celsius. Shelf life 6 months.

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]]> GREEN PICKIED CUCUMBER (KAWATARO) https://oceanfreshseafoodthailand.com/en/product/%e0%b9%81%e0%b8%95%e0%b8%87%e0%b8%81%e0%b8%a7%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b9%80%e0%b8%82%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Tue, 15 Oct 2024 15:01:19 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b9%81%e0%b8%95%e0%b8%87%e0%b8%81%e0%b8%a7%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b9%80%e0%b8%82%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Green pickled cucumbers are made from fresh, quality cucumbers that are not bruised and pickled with a special pickling water recipe, resulting in a delicious, sweet and sour taste. Suitable for eating as a side dish. Should be stored at a temperature of 3-4 degrees Celsius. Shelf life 6 months.

The post GREEN PICKIED CUCUMBER (KAWATARO) first appeared on Oceanfreshseafoodthailand.

]]> Green pickled cucumbers are made from fresh, quality cucumbers that are not bruised and pickled with a special pickling water recipe, resulting in a delicious, sweet and sour taste. Suitable for eating as a side dish. Should be stored at a temperature of 3-4 degrees Celsius. Shelf life 6 months.

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]]> PURPLE PICKIED CUCUMBER (SHIBA ZUKE) https://oceanfreshseafoodthailand.com/en/product/%e0%b9%81%e0%b8%95%e0%b8%87%e0%b8%81%e0%b8%a7%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%a1%e0%b9%88%e0%b8%a7%e0%b8%87/ Tue, 15 Oct 2024 15:01:19 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b9%81%e0%b8%95%e0%b8%87%e0%b8%81%e0%b8%a7%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%a1%e0%b9%88%e0%b8%a7%e0%b8%87/ Purple pickled cucumbers are made from fresh, quality cucumbers that are not bruised and pickled with a special pickling water recipe, resulting in a delicious, sweet and sour taste. Suitable for eating as a side dish. Should be stored at a temperature of 3-4 degrees Celsius. Shelf life 6 months.

The post PURPLE PICKIED CUCUMBER (SHIBA ZUKE) first appeared on Oceanfreshseafoodthailand.

]]> Purple pickled cucumbers are made from fresh, quality cucumbers that are not bruised and pickled with a special pickling water recipe, resulting in a delicious, sweet and sour taste. Suitable for eating as a side dish. Should be stored at a temperature of 3-4 degrees Celsius. Shelf life 6 months.

The post PURPLE PICKIED CUCUMBER (SHIBA ZUKE) first appeared on Oceanfreshseafoodthailand.

]]> PICKLED GINGER SLIED (AMASU SHOGA) https://oceanfreshseafoodthailand.com/en/product/%e0%b8%82%e0%b8%b4%e0%b8%87%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%aa%e0%b9%84%e0%b8%a5%e0%b8%94%e0%b9%8c-%e0%b8%aa%e0%b8%b5%e0%b8%8a%e0%b8%a1%e0%b8%9e%e0%b8%b9/ Tue, 15 Oct 2024 15:01:18 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%82%e0%b8%b4%e0%b8%87%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%aa%e0%b9%84%e0%b8%a5%e0%b8%94%e0%b9%8c-%e0%b8%aa%e0%b8%b5%e0%b8%8a%e0%b8%a1%e0%b8%9e%e0%b8%b9/ Pickled ginger Slied served with sushi have a sweet and sour taste with a slight spiciness. It helps to cleanse the palate between each piece of sushi, so that you can fully appreciate the unique taste of each piece of sushi. It has a natural light yellow color. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

The post PICKLED GINGER SLIED (AMASU SHOGA) first appeared on Oceanfreshseafoodthailand.

]]> Pickled ginger Slied served with sushi have a sweet and sour taste with a slight spiciness. It helps to cleanse the palate between each piece of sushi, so that you can fully appreciate the unique taste of each piece of sushi. It has a natural light yellow color. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

The post PICKLED GINGER SLIED (AMASU SHOGA) first appeared on Oceanfreshseafoodthailand.

]]> PICKLED GINGER SLIED (KACHIDOKI) https://oceanfreshseafoodthailand.com/en/product/%e0%b8%82%e0%b8%b4%e0%b8%87%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%aa%e0%b9%84%e0%b8%a5%e0%b8%94%e0%b9%8c-%e0%b8%aa%e0%b8%b5%e0%b8%82%e0%b8%b2%e0%b8%a7/ Tue, 15 Oct 2024 15:01:18 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%82%e0%b8%b4%e0%b8%87%e0%b8%94%e0%b8%ad%e0%b8%87%e0%b8%aa%e0%b9%84%e0%b8%a5%e0%b8%94%e0%b9%8c-%e0%b8%aa%e0%b8%b5%e0%b8%82%e0%b8%b2%e0%b8%a7/ Pickled ginger Slied served with sushi have a sweet and sour taste with a slight spiciness. It helps to cleanse the palate between each piece of sushi, so that you can fully appreciate the unique taste of each piece of sushi. It has a natural light yellow color. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

The post PICKLED GINGER SLIED (KACHIDOKI) first appeared on Oceanfreshseafoodthailand.

]]> Pickled ginger Slied served with sushi have a sweet and sour taste with a slight spiciness. It helps to cleanse the palate between each piece of sushi, so that you can fully appreciate the unique taste of each piece of sushi. It has a natural light yellow color. It should be stored at 3-4 degrees Celsius. Shelf life is 6 months.

The post PICKLED GINGER SLIED (KACHIDOKI) first appeared on Oceanfreshseafoodthailand.

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