FISH - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ Oceanfreshseafoodthailand Thu, 13 Feb 2025 05:39:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://oceanfreshseafoodthailand.com/wp-content/uploads/2024/10/logo-fav.svg FISH - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ 32 32 ปลาแซลมอนนอร์เวย์ (สด) https://oceanfreshseafoodthailand.com/en/?post_type=product&p=2091 Tue, 22 Oct 2024 04:31:47 +0000 https://oceanfreshseafoodthailand.com/?post_type=product&p=2090 ปลาแซลมอนแอตแลนติกสด คุณภาพสูงที่เลี้ยงในน่านน้ำเย็นของมหาสมุทรแอตแลนติก มีปริมาณไขมันที่สูงและมีเนื้อสีส้มที่ชุ่มฉ่ำ อุดมไปด้วยโอเมก้า 3 รสชาติอร่อยโดดเด่น นิยมนำไปรับประทานเป็นซาซิมิ

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]]> ปลาแซลมอนแอตแลนติกสด คุณภาพสูงที่เลี้ยงในน่านน้ำเย็นของมหาสมุทรแอตแลนติก มีปริมาณไขมันที่สูงและมีเนื้อสีส้มที่ชุ่มฉ่ำ อุดมไปด้วยโอเมก้า 3 รสชาติอร่อยโดดเด่น นิยมนำไปรับประทานเป็นซาซิมิ

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]]> FROZEN DOLLY FISH FILLET https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%a5%e0%b8%a5%e0%b8%b5%e0%b9%88%e0%b9%81%e0%b8%a5%e0%b9%88/ Tue, 15 Oct 2024 15:00:43 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%94%e0%b8%ad%e0%b8%a5%e0%b8%a5%e0%b8%b5%e0%b9%88%e0%b9%81%e0%b8%a5%e0%b9%88/ Frozen Dolly Fish with soft meat and no fishy smell White meat can be used in many dishes.
For example, Dorry fish steak, Steamed Dorie fish with lemon. Fried dough dollies should be stored at -18 degrees Celsius with a shelf life of 18 months.

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]]> Frozen Dolly Fish with soft meat and no fishy smell White meat can be used in many dishes.
For example, Dorry fish steak, Steamed Dorie fish with lemon. Fried dough dollies should be stored at -18 degrees Celsius with a shelf life of 18 months.

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]]> SHIEAUO https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%80%e0%b8%87%e0%b8%b4%e0%b8%99/ Tue, 15 Oct 2024 15:00:43 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%80%e0%b8%87%e0%b8%b4%e0%b8%99/ Silver fish or (SHIEAUO) is a Japanese name that is commonly fried or made into a silverfish salad. have a protein, taste, boneless, delicious taste. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> Silver fish or (SHIEAUO) is a Japanese name that is commonly fried or made into a silverfish salad. have a protein, taste, boneless, delicious taste. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> SHISHAMO https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%84%e0%b8%82%e0%b9%88/ Tue, 15 Oct 2024 15:00:43 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%84%e0%b8%82%e0%b9%88/ Egg fish or shishamo fish is the Japanese name for capelin. It can be eaten whole without removing the bones because the bones are small and soft, and should be stored at a temperature of -18 degrees Celsius with a shelf life of 18 months.

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]]> Egg fish or shishamo fish is the Japanese name for capelin. It can be eaten whole without removing the bones because the bones are small and soft, and should be stored at a temperature of -18 degrees Celsius with a shelf life of 18 months.

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]]> SEA BASS FILLET https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%81%e0%b8%a3%e0%b8%b0%e0%b8%9e%e0%b8%87%e0%b9%81%e0%b8%a5%e0%b9%88%e0%b8%9f%e0%b8%b4%e0%b8%99%e0%b9%80%e0%b8%a5%e0%b9%88/ Tue, 15 Oct 2024 15:00:43 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%81%e0%b8%a3%e0%b8%b0%e0%b8%9e%e0%b8%87%e0%b9%81%e0%b8%a5%e0%b9%88%e0%b8%9f%e0%b8%b4%e0%b8%99%e0%b9%80%e0%b8%a5%e0%b9%88/ Frozen sea bass with fillet, white flist, can be used in many dishes, should be stored at -18 degrees Celsius, shelf life 18 months.

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]]> Frozen sea bass with fillet, white flist, can be used in many dishes, should be stored at -18 degrees Celsius, shelf life 18 months.

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]]> BURI KAMA 140-200 G/PC https://oceanfreshseafoodthailand.com/en/product/%e0%b9%81%e0%b8%81%e0%b9%89%e0%b8%a1%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%9a%e0%b8%b8%e0%b8%a3%e0%b8%b5-140-200-%e0%b8%81%e0%b8%a3%e0%b8%b1%e0%b8%a1-%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99/ Tue, 15 Oct 2024 15:00:42 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b9%81%e0%b8%81%e0%b9%89%e0%b8%a1%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%9a%e0%b8%b8%e0%b8%a3%e0%b8%b5-140-200-%e0%b8%81%e0%b8%a3%e0%b8%b1%e0%b8%a1-%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99/ Buri kama cheeks contain protein, vitamin A, B1, B2 and vitamin D. The flesh is white, the taste is mellow, it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.

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]]> Buri kama cheeks contain protein, vitamin A, B1, B2 and vitamin D. The flesh is white, the taste is mellow, it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.

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]]> FILLET IZUMIDAI https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ad%e0%b8%b4%e0%b8%8b%e0%b8%b9%e0%b8%a1%e0%b8%b4%e0%b9%84%e0%b8%94%e0%b9%88%e0%b9%81%e0%b8%a5%e0%b9%88/ Tue, 15 Oct 2024 15:00:42 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ad%e0%b8%b4%e0%b8%8b%e0%b8%b9%e0%b8%a1%e0%b8%b4%e0%b9%84%e0%b8%94%e0%b9%88%e0%b9%81%e0%b8%a5%e0%b9%88/ IZUMIDAI is a janpanese word (IZUMIDAI) meanning TilapiaI. Sashimi Grade It has a slightly sweet taste, firm texture with a little flakiness, and not much fat, and feels soft in the mouth.it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.

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]]> IZUMIDAI is a janpanese word (IZUMIDAI) meanning TilapiaI. Sashimi Grade It has a slightly sweet taste, firm texture with a little flakiness, and not much fat, and feels soft in the mouth.it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.

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]]> SHIMA HOKKE https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8a%e0%b8%b4%e0%b8%a1%e0%b8%b0%e0%b8%ae%e0%b8%ad%e0%b8%81%e0%b9%80%e0%b8%81%e0%b8%b0%e0%b9%81%e0%b8%94%e0%b8%94%e0%b9%80%e0%b8%94%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Tue, 15 Oct 2024 15:00:42 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8a%e0%b8%b4%e0%b8%a1%e0%b8%b0%e0%b8%ae%e0%b8%ad%e0%b8%81%e0%b9%80%e0%b8%81%e0%b8%b0%e0%b9%81%e0%b8%94%e0%b8%94%e0%b9%80%e0%b8%94%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Frozen Shima Hokke is a fish that is high in fat. When grilled on a hot stove, it tastes delicious. The flesh is soft, slightly salty, and fragrant. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> Frozen Shima Hokke is a fish that is high in fat. When grilled on a hot stove, it tastes delicious. The flesh is soft, slightly salty, and fragrant. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> ATLANTIC MACKEREL (SABA) https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8b%e0%b8%b2%e0%b8%9a%e0%b8%b0%e0%b9%81%e0%b8%ad%e0%b8%95%e0%b9%81%e0%b8%a5%e0%b8%99%e0%b8%95%e0%b8%b4%e0%b8%94%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82%e0%b9%87/ Tue, 15 Oct 2024 15:00:42 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8b%e0%b8%b2%e0%b8%9a%e0%b8%b0%e0%b9%81%e0%b8%ad%e0%b8%95%e0%b9%81%e0%b8%a5%e0%b8%99%e0%b8%95%e0%b8%b4%e0%b8%94%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82%e0%b9%87/ Frozen Atlantic Mackerel Imported from Norway, it has a firm texture. High sebum, delicious taste. The thin skin is commonly fried by cutting fillte and frying it with teriyaki sauce, which should be stored at -18 degrees Celsius and has a shelf life of 18 months.

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]]> Frozen Atlantic Mackerel Imported from Norway, it has a firm texture. High sebum, delicious taste. The thin skin is commonly fried by cutting fillte and frying it with teriyaki sauce, which should be stored at -18 degrees Celsius and has a shelf life of 18 months.

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]]> ENGAWA https://oceanfreshseafoodthailand.com/en/product/%e0%b8%84%e0%b8%a3%e0%b8%b5%e0%b8%9a%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%95%e0%b8%b2%e0%b9%80%e0%b8%94%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Tue, 15 Oct 2024 15:00:42 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%84%e0%b8%a3%e0%b8%b5%e0%b8%9a%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%95%e0%b8%b2%e0%b9%80%e0%b8%94%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Engawa is the upper fin used for swimming one-eyed fish. The flesh is white, quite oily. It is crunchy when chewing, and it is popular to burn the fire to make it fragrant. Used as a sushi topping.it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.

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]]> Engawa is the upper fin used for swimming one-eyed fish. The flesh is white, quite oily. It is crunchy when chewing, and it is popular to burn the fire to make it fragrant. Used as a sushi topping.it should be stored at a temperature of -18 degrees Celsius, the shelf life is 18 months.

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