SQUID - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ Oceanfreshseafoodthailand Mon, 21 Oct 2024 18:58:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://oceanfreshseafoodthailand.com/wp-content/uploads/2024/10/logo-fav.svg SQUID - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ 32 32 ILLEX SQUID https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%ad%e0%b8%b2%e0%b9%80%e0%b8%88%e0%b8%99%e0%b8%95%e0%b8%b4%e0%b8%99%e0%b9%88%e0%b8%b2/ Tue, 15 Oct 2024 15:00:51 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%ad%e0%b8%b2%e0%b9%80%e0%b8%88%e0%b8%99%e0%b8%95%e0%b8%b4%e0%b8%99%e0%b9%88%e0%b8%b2/ Deep-sea squid from Argentina It's illex squid. The color of the ink's skin is dark, purple, and the wings are short. The flesh is not very sweet, bouncy and crisp. It should be stored at -18 degrees Celsius. The shelf life is 18 months.

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]]> Deep-sea squid from Argentina It's illex squid. The color of the ink's skin is dark, purple, and the wings are short. The flesh is not very sweet, bouncy and crisp. It should be stored at -18 degrees Celsius. The shelf life is 18 months.

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]]> SOFT CUTTLE FISH https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%ab%e0%b8%ad%e0%b8%a1/ Tue, 15 Oct 2024 15:00:50 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%ab%e0%b8%ad%e0%b8%a1/ Soft cuttle fishS has a cylindrical body. The body is wide and long. The male will be larger. There are fins on the sides, the body is clear, there is a clear line in the middle of the shell, the body is clear, there are reddish-brown spots all over the body. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Soft cuttle fishS has a cylindrical body. The body is wide and long. The male will be larger. There are fins on the sides, the body is clear, there is a clear line in the middle of the shell, the body is clear, there are reddish-brown spots all over the body. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> BOILED TAKO LEG https://oceanfreshseafoodthailand.com/en/product/%e0%b8%ab%e0%b8%99%e0%b8%a7%e0%b8%94%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%97%e0%b8%b2%e0%b9%82%e0%b8%81%e0%b8%b0/ Tue, 15 Oct 2024 15:00:50 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%ab%e0%b8%99%e0%b8%a7%e0%b8%94%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%97%e0%b8%b2%e0%b9%82%e0%b8%81%e0%b8%b0/ Boiled tako legs have firm, crispy meat, not tough, and are beautifully colorful. Can be eaten raw as sashimi or sushi. Low in calories, easy to digest, high in protein and iodine. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Boiled tako legs have firm, crispy meat, not tough, and are beautifully colorful. Can be eaten raw as sashimi or sushi. Low in calories, easy to digest, high in protein and iodine. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> SPLENDID SQUID https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%97%e0%b8%b1%e0%b9%89%e0%b8%87%e0%b8%95%e0%b8%b1%e0%b8%a7/ Tue, 15 Oct 2024 15:00:50 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%97%e0%b8%b1%e0%b9%89%e0%b8%87%e0%b8%95%e0%b8%b1%e0%b8%a7/ Frozen splendid squid with a round body, small round head, and triangular fins at the back of the body. The shell is clear like plastic. The eyes are large. Found in the Gulf of Thailand. The flesh is white, crunchy and can be used in a variety of dishes. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Frozen splendid squid with a round body, small round head, and triangular fins at the back of the body. The shell is clear like plastic. The eyes are large. Found in the Gulf of Thailand. The flesh is white, crunchy and can be used in a variety of dishes. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> FIREFLY SQUID / HOTARUIKA https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%ab%e0%b8%b6%e0%b8%87%e0%b8%ab%e0%b9%89%e0%b8%ad%e0%b8%a2/ Tue, 15 Oct 2024 15:00:50 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%ab%e0%b8%b6%e0%b8%87%e0%b8%ab%e0%b9%89%e0%b8%ad%e0%b8%a2/ Firefly Squid or Japanese name is Hotaruika can be used to make sushi menu. Can be eaten raw or grilled, or sashimi, or can be boiled, pickled, and mixed with many types of sauces. Raw squid has a naturally sweet taste. But when boiled Marinated, you will get a variety of flavors from the squid meat and sauce. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Firefly Squid or Japanese name is Hotaruika can be used to make sushi menu. Can be eaten raw or grilled, or sashimi, or can be boiled, pickled, and mixed with many types of sauces. Raw squid has a naturally sweet taste. But when boiled Marinated, you will get a variety of flavors from the squid meat and sauce. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> SQUID RING SKIN ON https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%a7%e0%b8%87%e0%b9%84%e0%b8%a1%e0%b9%88%e0%b8%a5%e0%b8%ad%e0%b8%81%e0%b8%ab%e0%b8%99%e0%b8%b1%e0%b8%87/ Tue, 15 Oct 2024 15:00:45 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%a7%e0%b8%87%e0%b9%84%e0%b8%a1%e0%b9%88%e0%b8%a5%e0%b8%ad%e0%b8%81%e0%b8%ab%e0%b8%99%e0%b8%b1%e0%b8%87/ Squid rings, no skin cut glasses crosswise The edges have purple-colored leather attached to them. The flesh is white, bouncy, crispy, and the texture is not sticky. When cooked through heat The meat will be more appetizing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Squid rings, no skin cut glasses crosswise The edges have purple-colored leather attached to them. The flesh is white, bouncy, crispy, and the texture is not sticky. When cooked through heat The meat will be more appetizing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> SQUID RING https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%a7%e0%b8%87%e0%b8%a5%e0%b8%ad%e0%b8%81%e0%b8%ab%e0%b8%99%e0%b8%b1%e0%b8%87/ Tue, 15 Oct 2024 15:00:45 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%a7%e0%b8%87%e0%b8%a5%e0%b8%ad%e0%b8%81%e0%b8%ab%e0%b8%99%e0%b8%b1%e0%b8%87/ Squid ring with skin peeled, cut the glasses crosswise. The flesh is white, bouncy, crunchy, and the texture is not sticky. When cooked through heat The meat will be more appetizing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Squid ring with skin peeled, cut the glasses crosswise. The flesh is white, bouncy, crunchy, and the texture is not sticky. When cooked through heat The meat will be more appetizing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> PINEAPPLE CUT SQUID https://oceanfreshseafoodthailand.com/en/product/%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%ab%e0%b8%b1%e0%b9%88%e0%b8%99%e0%b8%9a%e0%b8%b1%e0%b9%89%e0%b8%87%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82/ Tue, 15 Oct 2024 15:00:44 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%ab%e0%b8%b1%e0%b9%88%e0%b8%99%e0%b8%9a%e0%b8%b1%e0%b9%89%e0%b8%87%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82/ Squid cut into pineapple. The flesh is white, bouncy, and crunchy. The meat has already been striped. Makes the texture not sticky When cooked through heat, the meat will be more appetizing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Squid cut into pineapple. The flesh is white, bouncy, and crunchy. The meat has already been striped. Makes the texture not sticky When cooked through heat, the meat will be more appetizing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> TAKO/BOILED GIANT OCTOPUS https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%97%e0%b8%b2%e0%b9%82%e0%b8%81%e0%b8%b0%e0%b8%95%e0%b9%89%e0%b8%a1/ Tue, 15 Oct 2024 15:00:44 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%97%e0%b8%b2%e0%b9%82%e0%b8%81%e0%b8%b0%e0%b8%95%e0%b9%89%e0%b8%a1/ Frozen African octopus, crunchy meat It is not sticky and has beautiful colors. Not easy to darken. It can be eaten raw as sashimi or sushi, low in calories, easy to digest. It is high in protein and iodine, should be stored at -18 degrees Celsius, with a shelf life of 18 months.

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]]> Frozen African octopus, crunchy meat It is not sticky and has beautiful colors. Not easy to darken. It can be eaten raw as sashimi or sushi, low in calories, easy to digest. It is high in protein and iodine, should be stored at -18 degrees Celsius, with a shelf life of 18 months.

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]]> SLICED SQUID 6g https://oceanfreshseafoodthailand.com/en/product/%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%8d%e0%b8%b5%e0%b9%88%e0%b8%9b%e0%b8%b8%e0%b9%88%e0%b8%99%e0%b8%aa%e0%b9%84%e0%b8%a5%e0%b8%94%e0%b9%8c-6/ Tue, 15 Oct 2024 15:00:44 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%ab%e0%b8%a1%e0%b8%b6%e0%b8%81%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b8%8d%e0%b8%b5%e0%b9%88%e0%b8%9b%e0%b8%b8%e0%b9%88%e0%b8%99%e0%b8%aa%e0%b9%84%e0%b8%a5%e0%b8%94%e0%b9%8c-6/ sliced ​​squid for making sushi rice, white meat at first, no fishy smell in this part -18 degrees Celsius starting 18 months.

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]]> sliced ​​squid for making sushi rice, white meat at first, no fishy smell in this part -18 degrees Celsius starting 18 months.

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