Best selling products - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ Oceanfreshseafoodthailand Mon, 21 Oct 2024 19:10:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://oceanfreshseafoodthailand.com/wp-content/uploads/2024/10/logo-fav.svg Best selling products - Oceanfreshseafoodthailand https://oceanfreshseafoodthailand.com/en/ 32 32 FOIE GRAS/DUCK LIVER https://oceanfreshseafoodthailand.com/en/product/foie-gras-duck-liver/ Tue, 15 Oct 2024 15:02:13 +0000 https://oceanfreshseafoodthailand.com/product/foie-gras-duck-liver/ Premium grade duck liver foie gras, specially selected from Hungary, firm texture, naturally sweet taste, fragrant with slightly burnt outer liver skin, soft texture.

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]]> Premium grade duck liver foie gras, specially selected from Hungary, firm texture, naturally sweet taste, fragrant with slightly burnt outer liver skin, soft texture.

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]]> SMOKED BACON https://oceanfreshseafoodthailand.com/en/product/%e0%b9%80%e0%b8%9a%e0%b8%84%e0%b8%ad%e0%b8%99%e0%b8%a3%e0%b8%a1%e0%b8%84%e0%b8%a7%e0%b8%b1%e0%b8%99/ Tue, 15 Oct 2024 15:02:12 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b9%80%e0%b8%9a%e0%b8%84%e0%b8%ad%e0%b8%99%e0%b8%a3%e0%b8%a1%e0%b8%84%e0%b8%a7%e0%b8%b1%e0%b8%99/ Made from pork belly, the meat is firm, not too tough or too soft, delicious, not tough, and has a fragrant smell. It is popularly used for grilling and shabu.

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]]> Made from pork belly, the meat is firm, not too tough or too soft, delicious, not tough, and has a fragrant smell. It is popularly used for grilling and shabu.

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]]> SASANISHIKI JAPANESE RICE A GRADE https://oceanfreshseafoodthailand.com/en/product/%e0%b8%82%e0%b9%89%e0%b8%b2%e0%b8%a7%e0%b8%aa%e0%b8%b2%e0%b8%a3%e0%b8%8d%e0%b8%b5%e0%b9%88%e0%b8%9b%e0%b8%b8%e0%b9%88%e0%b8%99-%e0%b8%8b%e0%b8%b2%e0%b8%8b%e0%b8%b2%e0%b8%99%e0%b8%b4%e0%b8%81%e0%b8%b4/ Tue, 15 Oct 2024 15:02:09 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%82%e0%b9%89%e0%b8%b2%e0%b8%a7%e0%b8%aa%e0%b8%b2%e0%b8%a3%e0%b8%8d%e0%b8%b5%e0%b9%88%e0%b8%9b%e0%b8%b8%e0%b9%88%e0%b8%99-%e0%b8%8b%e0%b8%b2%e0%b8%8b%e0%b8%b2%e0%b8%99%e0%b8%b4%e0%b8%81%e0%b8%b4/ Sasanishiki rice is a rice variety that has a slightly less sticky texture than Koshihikari. The rice has short grains that absorb and retain water well, making it ideal for making Japanese rice balls or onigiri. When cooked, the rice grains are loose and rise in the pot.

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]]> Sasanishiki rice is a rice variety that has a slightly less sticky texture than Koshihikari. The rice has short grains that absorb and retain water well, making it ideal for making Japanese rice balls or onigiri. When cooked, the rice grains are loose and rise in the pot.

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]]> PU BENTO https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%b9%e0%b8%ad%e0%b8%b1%e0%b8%94%e0%b9%80%e0%b8%9a%e0%b8%99%e0%b9%82%e0%b8%95%e0%b8%b0/ Tue, 15 Oct 2024 15:01:33 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%b9%e0%b8%ad%e0%b8%b1%e0%b8%94%e0%b9%80%e0%b8%9a%e0%b8%99%e0%b9%82%e0%b8%95%e0%b8%b0/ Crab stick Bento contains high fish meat content, making it chewy, soft, bouncy, and has a crab aroma. It can be eaten as a snack. It should be stored at -18 degrees Celsius. Shelf life is 18 months.

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]]> Crab stick Bento contains high fish meat content, making it chewy, soft, bouncy, and has a crab aroma. It can be eaten as a snack. It should be stored at -18 degrees Celsius. Shelf life is 18 months.

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]]> ORANGE EBIKO https://oceanfreshseafoodthailand.com/en/product/%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b9%89%e0%b8%a1/ Tue, 15 Oct 2024 15:01:15 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b9%89%e0%b8%a1/ Orange Ebiko are a product obtained by processing herring eggs through a cleaning and sterilization process, entering the production process and seasoning with various standard seasonings until obtaining shrimp eggs of high quality with a variety of beautiful colors. Should be stored at a temperature of -18 degrees Celsius. Shelf life is 24 months.

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]]> Orange Ebiko are a product obtained by processing herring eggs through a cleaning and sterilization process, entering the production process and seasoning with various standard seasonings until obtaining shrimp eggs of high quality with a variety of beautiful colors. Should be stored at a temperature of -18 degrees Celsius. Shelf life is 24 months.

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]]> YAMAMOTO UNAGI KABAYAKI 70P https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%84%e0%b8%ab%e0%b8%a5%e0%b8%8d%e0%b8%b5%e0%b9%88%e0%b8%9b%e0%b8%b8%e0%b9%88%e0%b8%99%e0%b8%a2%e0%b9%88%e0%b8%b2%e0%b8%87%e0%b8%8b%e0%b8%b5%e0%b8%ad%e0%b8%b4%e0%b9%8b-4/ Tue, 15 Oct 2024 15:01:05 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%84%e0%b8%ab%e0%b8%a5%e0%b8%8d%e0%b8%b5%e0%b9%88%e0%b8%9b%e0%b8%b8%e0%b9%88%e0%b8%99%e0%b8%a2%e0%b9%88%e0%b8%b2%e0%b8%87%e0%b8%8b%e0%b8%b5%e0%b8%ad%e0%b8%b4%e0%b9%8b-4/ Frozen Grilled Eel with Soy Sauce, Yamamoto Brand 70P, or in Japanese called Unagi Kabayaki. Made from fresh eel, grilled and dipped in a sweet sauce. Delicious taste, soft texture, a source of protein with high nutritional value. Popular for making rice bowls and sushi. Should be kept at -18 degrees Celsius. Shelf life 18 months.

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]]> Frozen Grilled Eel with Soy Sauce, Yamamoto Brand 70P, or in Japanese called Unagi Kabayaki. Made from fresh eel, grilled and dipped in a sweet sauce. Delicious taste, soft texture, a source of protein with high nutritional value. Popular for making rice bowls and sushi. Should be kept at -18 degrees Celsius. Shelf life 18 months.

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]]> SUSHI EBI 5L https://oceanfreshseafoodthailand.com/en/product/%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%8b%e0%b8%b9%e0%b8%8a%e0%b8%b4-5l/ Tue, 15 Oct 2024 15:00:53 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%8b%e0%b8%b9%e0%b8%8a%e0%b8%b4-5l/ Sushi Shrimp is white shrimp or Vannamei shrimp (Vannamei) that is boiled and the back is cut open to look beautiful. Use for topping sushi or eat sashimi immediately after thawing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> Sushi Shrimp is white shrimp or Vannamei shrimp (Vannamei) that is boiled and the back is cut open to look beautiful. Use for topping sushi or eat sashimi immediately after thawing. Should be stored at -18 degrees Celsius. Shelf life 18 months.

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]]> SHIMA HOKKE https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8a%e0%b8%b4%e0%b8%a1%e0%b8%b0%e0%b8%ae%e0%b8%ad%e0%b8%81%e0%b9%80%e0%b8%81%e0%b8%b0%e0%b9%81%e0%b8%94%e0%b8%94%e0%b9%80%e0%b8%94%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Tue, 15 Oct 2024 15:00:42 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8a%e0%b8%b4%e0%b8%a1%e0%b8%b0%e0%b8%ae%e0%b8%ad%e0%b8%81%e0%b9%80%e0%b8%81%e0%b8%b0%e0%b9%81%e0%b8%94%e0%b8%94%e0%b9%80%e0%b8%94%e0%b8%b5%e0%b8%a2%e0%b8%a7/ Frozen Shima Hokke is a fish that is high in fat. When grilled on a hot stove, it tastes delicious. The flesh is soft, slightly salty, and fragrant. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> Frozen Shima Hokke is a fish that is high in fat. When grilled on a hot stove, it tastes delicious. The flesh is soft, slightly salty, and fragrant. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> HAMACHI FILLET https://oceanfreshseafoodthailand.com/en/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ae%e0%b8%b2%e0%b8%a1%e0%b8%b2%e0%b8%88%e0%b8%b4-%e0%b8%9f%e0%b8%b4%e0%b8%99%e0%b9%80%e0%b8%a5%e0%b9%88-%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82%e0%b9%87/ Tue, 15 Oct 2024 15:00:41 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%ae%e0%b8%b2%e0%b8%a1%e0%b8%b2%e0%b8%88%e0%b8%b4-%e0%b8%9f%e0%b8%b4%e0%b8%99%e0%b9%80%e0%b8%a5%e0%b9%88-%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82%e0%b9%87/ Hamachi frozen fish is cut in half with the skin The meat is white with a pink fleshy border as a feature. It has a sweet taste and commonly eaten as sashimi. Size 2.0-2.5kg per piece It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> Hamachi frozen fish is cut in half with the skin The meat is white with a pink fleshy border as a feature. It has a sweet taste and commonly eaten as sashimi. Size 2.0-2.5kg per piece It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> TUNA LOIN https://oceanfreshseafoodthailand.com/en/product/%e0%b9%80%e0%b8%99%e0%b8%b7%e0%b9%89%e0%b8%ad%e0%b8%97%e0%b8%b9%e0%b8%99%e0%b9%88%e0%b8%b2%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b9%8c%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82%e0%b9%87%e0%b8%87/ Tue, 15 Oct 2024 15:00:41 +0000 https://oceanfreshseafoodthailand.com/product/%e0%b9%80%e0%b8%99%e0%b8%b7%e0%b9%89%e0%b8%ad%e0%b8%97%e0%b8%b9%e0%b8%99%e0%b9%88%e0%b8%b2%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b9%8c%e0%b9%81%e0%b8%8a%e0%b9%88%e0%b9%81%e0%b8%82%e0%b9%87%e0%b8%87/ It is a part that can be used to make tuna steak, tuna nigiri, and firm meat. Not messy. Tuna is a deep-sea fish, so it has a high amount of protein. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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]]> It is a part that can be used to make tuna steak, tuna nigiri, and firm meat. Not messy. Tuna is a deep-sea fish, so it has a high amount of protein. It should be stored at a temperature of -18 degrees Celsius, with a shelf life of 18 months.

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