FIREFLY SQUID / HOTARUIKA

Firefly Squid or Japanese name is Hotaruika can be used to make sushi menu. Can be eaten raw or grilled, or sashimi, or can be boiled, pickled, and mixed with many types of sauces. Raw squid has a naturally sweet taste. But when boiled Marinated, you will get a variety of flavors from the squid meat and sauce. Should be stored at -18 degrees Celsius. Shelf life 18 months.