SANSHO/JAPANESE PEPPER

Japanese sansho pepper, pepper for Japanese eel, grilled eel, green pepper (still green even when ground), spicy flavor and slightly pungent aroma are unique. Therefore, sansho pepper goes well with grilled food, such as sprinkling on grilled eel rice, eating with yakitori or grilled chicken skewers, etc. In addition, since salt and pepper are often eaten together. Should be stored in a dry place, no moisture. Shelf life 24 months.