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ARGENTINA TONGUE WITH OUT SKIN
Argentine beef tongue, peeled off the skin and rolled into a ball, soft and melting, not tough, very fragrant when grilled. Can be sliced or cut with a knife to the desired size. Popular for grilling.
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Argentine beef tongue, peeled off the skin and rolled into a ball, soft and melting, not tough, very fragrant when grilled. Can be sliced or cut with a knife to the desired size. Popular for grilling.
