AKA RED TOSAKA SEAWEED (TAKAKI)

Red Tosaka seaweed is a good source of protein, dietary fiber, vitamins and minerals. It is suitable for those who control their weight or those who have high blood fat. Its texture is similar to jellyfish, especially the salted kind, because it helps to maintain the freshness of the seaweed very well. It should be stored at -18 degrees Celsius. Shelf life is 24 months.