PORK-CHICKEN GYOZA

Japanese Gyoza (Pork-Chicken) an original recipe of deliciousness from Japan. Gyoza filling is made from minced pork and chicken mixed with vegetables and various seasonings, perfectly blended for a well-rounded taste. Wrapped in soft dough sheets in authentic Japanese style. Can be eaten in a variety of ways, including fried Japanese style, deep-fried in oil, or boiled, according to your preference. Should be stored at a temperature of -18 degrees Celsius. Shelf life 18 months.