CHICKEN GYOZA

Japanese Chicken Gyoza, an original recipe of deliciousness from Japan. The gyoza filling is made from chicken with vegetables and various seasonings, perfectly blended for a well-rounded taste. Wrapped in soft dough in an authentic Japanese style. Can be eaten in many ways, including Japanese-style fried, deep-fried, or boiled, according to your preference. Should be kept at -18 degrees Celsius. Shelf life 18 months.