TAKIZAWA SARASHINA SHINSHU SOBA (NISSHIN)

Takizawa Sarashina Shinshu Soba (NISSHIN) are made from the seeds of the “soba plant”, which is not wheat flour. They have a fragrant soba aroma. The noodles are slightly firm, and have a firm texture and texture when eaten. They can be used in a variety of dishes. Simply boil the soba noodles and dip them in dashi soup, sprinkle with chopped Japanese onions, or eat them as cold soba. If you like hot soup, you can make hot soba with soup, or boil the soba for a short time and use it as a filling for sushi, such as seaweed-wrapped rice.
Should be stored at room temperature, dry place, shelf life 12 months