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JAPANESE SOY SAUCE
Japanese Shoyu is fermented from soybeans. It is suitable for dipping sauce for sushi and raw fish. It should be stored at room temperature, dry or refrigerated. Shelf life is 12 months.
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Japanese Shoyu is fermented from soybeans. It is suitable for dipping sauce for sushi and raw fish. It should be stored at room temperature, dry or refrigerated. Shelf life is 12 months.
