{"id":1659,"date":"2024-09-01T09:37:00","date_gmt":"2024-09-01T01:37:00","guid":{"rendered":"https:\/\/oceanfreshseafoodthailand.com\/%e0%b8%a1%e0%b8%b1%e0%b8%99%e0%b8%9b%e0%b8%b9%e0%b8%a2%e0%b9%88%e0%b8%b2%e0%b8%87%e0%b8%ae%e0%b8%ad%e0%b8%81%e0%b9%84%e0%b8%81%e0%b9%82%e0%b8%94\/"},"modified":"2024-12-23T17:06:20","modified_gmt":"2024-12-23T09:06:20","slug":"%e0%b8%a1%e0%b8%b1%e0%b8%99%e0%b8%9b%e0%b8%b9%e0%b8%a2%e0%b9%88%e0%b8%b2%e0%b8%87%e0%b8%ae%e0%b8%ad%e0%b8%81%e0%b9%84%e0%b8%81%e0%b9%82%e0%b8%94","status":"publish","type":"post","link":"https:\/\/oceanfreshseafoodthailand.com\/en\/%e0%b8%a1%e0%b8%b1%e0%b8%99%e0%b8%9b%e0%b8%b9%e0%b8%a2%e0%b9%88%e0%b8%b2%e0%b8%87%e0%b8%ae%e0%b8%ad%e0%b8%81%e0%b9%84%e0%b8%81%e0%b9%82%e0%b8%94\/","title":{"rendered":"Hokkaido Kani Miso"},"content":{"rendered":"<p>In making Kani Miso (Grilled Crab Innards), the spider crab, known for its long legs resembling a spider, is commonly used. The larger the crab, the more innards (known as &#8216;kani miso&#8217;) it will contain. Traditionally, kani miso is grilled over a hot grill until it becomes warm, releasing its distinctive aroma and flavor. The color of kani miso can range from light brown to dark green. Nowadays, pre-made frozen products, including the crab shell, are available for purchase. These can be squeezed out, grilled, and eaten immediately, or mixed with mayonnaise or miso sauce for added flavor.<\/p>\n<div class=\"row align-middle\"  id=\"row-1609381321\">\n\n\t<div id=\"col-1376780772\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Ingredients and materials<\/strong><\/p>\n<ul>\n<li>1 pack (300 grams) of Japanese crab innards (Kani Miso)<\/li>\n<li>1 shell of snow crab shell<\/li>\n<li>2 sticks of shredded imitation crab sticks<\/li>\n<li>1 stalk of chopped green onion<\/li>\n<li>1 tablespoon of salmon roe<\/li>\n<li>1 tablespoon of orange tobiko (flying fish roe)<\/li>\n<li>1 bowl of hot steamed rice<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1664846079\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1724735986\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78.webp\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78.webp 1200w, https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78-300x300.webp 300w, https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78-1024x1024.webp 1024w, https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78-150x150.webp 150w, https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78-768x768.webp 768w, https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78-600x600.webp 600w, https:\/\/oceanfreshseafoodthailand.com\/wp-content\/uploads\/2024\/09\/78-100x100.webp 100w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1724735986 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Squeeze the thawed frozen kani miso onto the prepared snow crab shell.<\/li>\n<li>Add the imitation crab, green onion, salmon roe, and flying fish roe on top of the kani miso.<\/li>\n<li>Grill over medium heat until the kani miso is cooked and gently bubbling.<\/li>\n<li>Serve with rice or enjoy as a side dish.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>In making Kani Miso (Grilled Crab Innards), the spider crab, known for its long legs resembling a spider, is commonly used. The larger the crab, the more innards (known as &#8216;kani miso&#8217;) it will contain. Traditionally, kani miso is grilled over a hot grill until it becomes warm, releasing its distinctive aroma and flavor. The [&#8230;]\n","protected":false},"author":2,"featured_media":2319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/1659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/comments?post=1659"}],"version-history":[{"count":3,"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/1659\/revisions"}],"predecessor-version":[{"id":2323,"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/1659\/revisions\/2323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/media\/2319"}],"wp:attachment":[{"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/media?parent=1659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/categories?post=1659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oceanfreshseafoodthailand.com\/en\/wp-json\/wp\/v2\/tags?post=1659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}